THE BEST SIDE OF TIMES SQUARE STEAK

The restaurant's signature preparing type, the sugar rub, permits a sugar and spice blend to work as a meat tenderizer and results in a surprising caramelization impact on marbled beef. If a sugar rub isn't going to tickle your fancy, buy your steak plain, or Pick from among the other prep models like jalapeño, caramelized onion and white cheddar,